Village Girl Three-Yellow Chicken (Shuangdongfang Store)
小吃快餐 · ⭐ 3.8
West Section 2, Shuangdongfang Market
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Section 2, Shuangdongfang Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Salted Drunk Chicken, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: West Section 2, Shuangdongfang Market
- Popular dishes: Three-Yellow Chicken, Salted Drunk Chicken, Torn Chicken, Poached Chicken Feet, Boiled Chicken Gizzard
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Salted Drunk ChickenA cold dish made by marinating chicken in a mixture of yellow wine, soy sauce, and spices, resulting in tender, flavorful meat with a rich aroma.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Poached Chicken FeetA cold dish made by poaching chicken feet and serving them chilled, known for their tender texture and savory flavor.
Boiled Chicken GizzardA cold dish made from boiled chicken gizzards, served chilled and sliced, typically with a ginger and scallion dipping sauce for a fresh, savory taste.
Purple Sauce BeefA dish made with beef brisket marinated in purple cabbage juice and special sauce, then slow-cooked to tender perfection.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Marinated Chicken FeetA cold dish made by marinating chicken feet in a mixture of yellow wine, soy sauce, sugar, and ginger for a savory, aromatic flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.