Wang Bu Liao Chu-Xiang Flavors
Hunan cuisine · ⭐ 3.4
No. 21 Yanjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Yanjiang Middle Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boiled Peanuts, Clear Water Noodles, Spicy Stir-Fried Snails.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 21 Yanjiang Middle Road
- Popular dishes: Boiled Peanuts, Clear Water Noodles, Spicy Stir-Fried Snails, Beef Shank Stew, Fugia White Beer
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Dishes
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Fugia White BeerF Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
Spicy Sensational LobsterSpicy and flavorful lobster dish made with fresh crawfish, chili, and Sichuan peppercorns.
Fragrant Tossed Green BeansFragrant Tossed Green Beans is a cold dish made with fresh green beans and seasonings. The green beans are first blanched, then mixed with soy sauce, vinegar, sugar, chili, and other seasonings for a crisp and fragrant taste.
Fragrant RiceFragrant rice made by steaming优质 rice with a touch of oil and salt, resulting in fluffy, aromatic grains perfect as a staple side dish.
Fish Head and Fish Ball Hot PotA hearty hot pot featuring fish head and handmade fish balls, simmered in a rich broth with tofu and greens for a savory, satisfying dish.