Yuelai Xiang · Hao Zhou Dao · Chaoshan Claypot Rice (Tianjin Store)
小吃快餐 · ⭐ 4.3
Ground Floor Lobby, Building A3, Shidai Aocheng Commercial Plaza, Lingbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor Lobby, Building A3, Shidai Aocheng Commercial Plaza, Lingbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Mushroom Porridge, Cold-mixed black fungus, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: Ground Floor Lobby, Building A3, Shidai Aocheng Commercial Plaza, Lingbin Road
- Popular dishes: Health-Preserving Mushroom Porridge, Cold-mixed black fungus, Dry-Fried Beef Rice Noodles, Dried Scallop Shrimp Crab Rice Porridge, Wen Ban Cheng Rou
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Dishes
Health-Preserving Mushroom PorridgeA nourishing porridge made with various precious mushrooms and rice, simmered slowly for a smooth, health-boosting dish.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Dried Scallop Shrimp Crab Rice PorridgeDry scallop shrimp crab rice porridge is a dish primarily made with dried scallops, fresh shrimp, and crab meat. The preparation involves soaking the dried scallops in advance, then simmering them together with clean rice. When the porridge reaches about 70-80% doneness, the prepared fresh shrimp and crab meat are added, and cooking continues until the porridge thickens. Finally, it is seasoned to taste.
Wen Ban Cheng RouA cold dish made with fresh clams and seasonings, gently mixed to preserve the tender texture and natural flavor.
Special Meat RollA Chinese dish made by wrapping pork filling in thin dough and steaming it into a cylindrical shape, resulting in a tender, flavorful roll.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Radish CubesRadish cubes is a home-style dish, primarily made with fresh radish. After washing, the radish is cut into cube-shaped pieces and can be stir-fried or simmered with appropriate seasonings to preserve the radish's natural flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Lobster and Abalone Rice PorridgeA luxurious rice porridge made with fresh lobster and abalone, simmered slowly for a rich, savory flavor.