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Fresh Beef Noodle (Yuanyuan Road Branch)

小吃面食 · ⭐ 3.7

First shop at the southwest corner of Yuanming Road Vegetable Market, Nansan Tiao

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Jiahe Beer Dish

  A creative dish featuring fresh vegetables and premium beer, simmered to blend the beer's richness with the vegetables' natural sweetness.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Banan Noodles with He Luo Noodles in Sauce

  A hearty noodle dish combining flat noodles and hand-extruded noodles in a rich, savory sauce, often featuring beef, beans, and root vegetables.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Blanched Bean Sprouts

  A simple dish made by quickly blanching fresh bean sprouts and seasoning with light dressing, offering a crisp and healthy side.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Beef Noodles with Extra Noodles and Few Vegetables

  A hearty noodle dish featuring tender beef in a rich broth, served with extra noodles and minimal vegetables.
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  Tofu Steak

  Tofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Sesame Noodles

  A Chinese noodle dish made with hand-pulled noodles and a rich sesame sauce, seasoned with garlic, soy sauce, vinegar, and chili oil.

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