Pang Pang Xiang Cuisine (Sanyang Road Branch)
Hunan cuisine · ⭐ 3.6
Near No. 1228 Jiefang Avenue, Jiang'an District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 1228 Jiefang Avenue, Jiang'an District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beer Tofu Stew, Stir-Fried Chicken Offal, Spicy Dry Pot Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Near No. 1228 Jiefang Avenue, Jiang'an District
- Popular dishes: Beer Tofu Stew, Stir-Fried Chicken Offal, Spicy Dry Pot Tofu, Minced Pork with Green Beans and Preserved Vegetable, Stewed Shrimp in Oil
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Dishes
Beer Tofu StewA spicy Sichuan dish made by stewing fermented tofu cubes in beer with chili and garlic for rich, aromatic flavor.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Spicy Dry Pot TofuA spicy Sichuan dish made with tofu and vegetables, stir-fried in a dry pot for rich flavor.
Minced Pork with Green Beans and Preserved VegetableAfter removing the strings, green beans are cut into segments and stir-fried with preserved vegetable and minced pork. The main ingredients are green beans, minced pork, and preserved vegetable. Heat a wok with oil, sauté the minced pork until fragrant, add the preserved vegetable and stir-fry to release its aroma, then add the green beans and stir-fry until fully cooked. Season to taste and serve.
Stewed Shrimp in OilA Chinese dish made by stewing fresh shrimp in oil with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful shrimp.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Preserved pork stir-fried with mustard greensPreserved pork stir-fried with mustard greens is a home-style dish, primarily made with preserved pork and mustard greens. The preparation is simple: first, slice the preserved pork and stir-fry until fragrant, then add washed mustard greens and stir-fry until cooked through, finally season to taste.
Amaranth greensA dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
Egg White Fried Dough TwistA dish made by stir-frying egg whites with fried dough twists, resulting in a crispy and savory flavor.
Fish Head Hot PotFish head hot pot is made with fresh fish heads, paired with tofu, cabbage, and vermicelli, cooked in water or broth. The fish head is usually marinated to enhance flavor, and the base includes ginger, scallions, and garlic for aroma.