Shengzhou Snack (Dangyu Street Store)
小吃快餐 · ⭐ 3.5
Huiren Jiayuan, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huiren Jiayuan, Sandun Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Signature Tofu Soup with Rice Noodles, Rice Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Huiren Jiayuan, Sandun Town
- Popular dishes: Chilled Mung Bean Soup, Signature Tofu Soup with Rice Noodles, Rice Vinegar, Tofu Dumplings, Spicy Radish Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Signature Tofu Soup with Rice NoodlesA savory dish featuring soft tofu and chewy rice noodles simmered in a rich broth, enhanced with mushrooms and greens.
Rice VinegarRice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
Tofu DumplingsA Chinese dim sum dish made with tender tofu and minced meat or shrimp, wrapped in thin dough and steamed until fluffy and flavorful.
Spicy Radish CubesA dish made of diced radish stir-fried with chili and garlic, offering a crisp texture and spicy-sour flavor.