明旺子后院川菜(千峰路店)
Sichuan cuisine · ⭐ 4.5
Shop at Ground Floor, Building 6, Lai Fu Garden, No. 143, Qianfeng South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop at Ground Floor, Building 6, Lai Fu Garden, No. 143, Qianfeng South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Fried Egg, Salted Duck Egg Yolk Baked Lotus Root Strips, Chuan-Yu Mao Xue Wang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Shop at Ground Floor, Building 6, Lai Fu Garden, No. 143, Qianfeng South Road
- Popular dishes: Double Pepper Fried Egg, Salted Duck Egg Yolk Baked Lotus Root Strips, Chuan-Yu Mao Xue Wang, 水煮黑鱼, Boiling Three Delicacies (Tripe, Pork Intestines, Liver)
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Dishes
Double Pepper Fried EggA classic Chinese dish featuring eggs stir-fried with green and red bell peppers, offering a savory and colorful meal.
Salted Duck Egg Yolk Baked Lotus Root StripsLotus root strips are sliced from fresh lotus root, coated with salted duck egg yolk paste, and baked to achieve a crispy exterior and tender interior with rich, savory flavor.
Chuan-Yu Mao Xue WangChuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
Boiling Three Delicacies (Tripe, Pork Intestines, Liver)A spicy Sichuan dish featuring pork liver, intestines, and tripe, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Boiling ShrimpA spicy Sichuan dish made with fresh shrimp stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.
Stir-fried Lotus RootA quick stir-fry dish made with lotus root, garlic, and chili, known for its crisp texture and fresh flavor.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Iron Plate Tofu JellyA dish made with tofu jelly served on a hot iron plate, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.