Close

Zou Zou Hot Pot · Tea Lounge (Songshan Lake Wanda Plaza Branch)

Hot pot · ⭐ 4.8

Unit L509, 5th Floor, Dongguan Songshan Lake MixC World, Keji 3rd Road

Dishes

• 

  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
• 

  Taiwanese Spicy Hot Pot

  Taiwanese spicy hot pot is based on beef bone broth, with a sauce made by stir-frying various spices and chili peppers, then cooked with beef, pork, seafood, tofu, and vegetables.
• 

  Da Hong Pao Pearl Milk Tea

  Dahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
• 

  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
• 

  Plum Jelly

  Plum jelly is a dessert made primarily from green plums. After removing the pits, the plums are boiled with sugar and water, then mixed with gelatin or agar until uniform. Once cooled, it solidifies into a jelly-like consistency. The finished product is semi-transparent with a soft, chewy, and refreshing texture.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Coo Coo Beef Rib

  Zou Zou Beef is a dish featuring beef as the main ingredient, typically using beef rolls or slices with vegetables like cabbage, enoki mushrooms, and potatoes, cooked via hot pot or stir-frying. The beef is marinated first, then heated with vegetables to achieve tender, flavorful results.
• 

  Red Beauty Bird's Nest Chicken

  A nourishing dish made with chicken and bird's nest, slow-cooked with red dates and goji berries for a rich, tender flavor.
• 

  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
• 

  Flavorful Duck Intestines

  Flavor duck intestine is a dish made primarily from duck intestines, which are quickly blanched in boiling water and then mixed or stir-fried with garlic, chili, scallions, and ginger for a crisp, tender texture and rich flavor.
• 

  Endless Duck Blood and Tofu

  A dish made primarily with duck blood and tofu. Duck blood is cut into pieces and cooked together with tofu in a pot, seasoned appropriately and simmered until flavorful. Typically prepared with chicken stock or water as the broth, enhanced with scallions, ginger, and other aromatics.

Reviews