Ziyan Baiweiji (Mengshan Store)
小吃快餐 · ⭐ 3.9
No. 1405 Mengshan Road, Shihua Subdistrict (East Entrance of Mengshan Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1405 Mengshan Road, Shihua Subdistrict (East Entrance of Mengshan Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bazhi Fragrant Mushroom, Harbin Sausage, Spicy Beef and Ox Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1405 Mengshan Road, Shihua Subdistrict (East Entrance of Mengshan Market)
- Popular dishes: Bazhi Fragrant Mushroom, Harbin Sausage, Spicy Beef and Ox Tripe Salad, Spicy Sour Tearing Chicken, New Peppered Edamame
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Dishes
Bazhi Fragrant MushroomBazhi Xiang Er is a dish made primarily from fresh wood ear mushrooms, stir-fried with辅料 such as minced garlic, ginger threads, and green onion segments. The mushrooms are soaked beforehand, blanched, then stir-fried together with seasonings to achieve a crisp texture and rich aroma.
Harbin SausageHarbin sausage is a traditional Northeast Chinese cured meat made from pork, starch, eggs, and spices, then steamed and smoked for a rich, savory flavor.
Spicy Beef and Ox Tripe SaladA classic Sichuan dish made with beef and ox tripe, tossed in a spicy red oil sauce with Sichuan peppercorns and chili.
Spicy Sour Tearing ChickenSpicy and sour shredded chicken is a cold dish primarily made with chicken. Cooked chicken breast or whole chicken is torn by hand into thin strips, then mixed with minced garlic, ginger threads, green onion segments, chili oil, vinegar, soy sauce, sugar, and sesame oil to create a flavorful dish. The texture is tender and fresh, with a prominent spicy and sour taste.
New Peppered EdamameFresh edamame stir-fried with Sichuan pepper for a fragrant, slightly numbing and spicy flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Ziyan Red SausageA seasoned pork sausage made by stuffing a mixture of meat, starch, and spices into casings, then steamed or smoked to create a bright red, flavorful and tender snack.
Ziyan GooseZiyan Goose is a delicacy made primarily from fresh goose meat, seasoned with medicinal herbs such as Ziyan grass and carefully prepared through meticulous cooking. The goose meat is first marinated, then slowly stewed over low heat until tender, and finally enhanced with Ziyan grass and other medicinal ingredients to elevate its aroma.
Delicious Chicken FeetChicken feet are blanched, then simmered with ginger, scallions, star anise, and other seasonings until tender and flavorful. Add soy sauce, cooking wine, and rock sugar for a glossy red color and chewy texture.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.