三生石·佛跳墙·福建菜·古韵餐厅(三坊七巷店)
地方菜 · ⭐ 4.7
No. 80 Jibi Road, Sanfang Qixiang
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Jibi Road, Sanfang Qixiang. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghang Huai Pig Soup, Buddha Jumps Over the Wall, Glacier Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.7
- Address: No. 80 Jibi Road, Sanfang Qixiang
- Popular dishes: Shanghang Huai Pig Soup, Buddha Jumps Over the Wall, Glacier Eggplant, Pan-fried Liver, Steamed He Tian Chicken
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Dishes
Shanghang Huai Pig SoupA traditional soup made from local Huai pig, combined with yam and goji berries, slowly simmered for a fresh and nourishing dish.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Steamed He Tian ChickenA dish featuring He Tian chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
Quanzhou Radish RiceQuanzhou radish rice is a traditional Fujian snack made by stir-frying white radish with rice and ingredients like preserved pork and dried shrimp.
Seafood and Tofu Stew with Rich BrothA richly flavored dish combining seafood such as shrimp, scallops, and fish maw with silky Fujian-style tofu, slowly simmered in a savory broth.
Sweet Taro PasteA dessert made from mashed sweet taro root mixed with sugar and cream, resulting in a smooth and sweet paste.
Fuzhou Lychee PorkFuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
Braised Pork with Fuding TaroA savory dish of pork and Fuding taro braised together, resulting in tender meat and creamy, sweet taro.
Steamed Clam Pan-fryA dish made by pan-frying fresh clams with egg and seasonings, resulting in a savory and tender texture.
Min Nan Snack PlatterA platter of traditional Min Nan snacks including sha cha noodles, sea slug jelly, peanut soup, and five-spice rolls, reflecting the region's rich culinary heritage.