Shunshun Northeast Restaurant
Northeastern Chinese cuisine · ⭐ 3.6
No. 14 Zhi'an Street, Nanshi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Zhi'an Street, Nanshi Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Two Varieties, Mixed Seafood in Sauce, Pork Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 14 Zhi'an Street, Nanshi Subdistrict
- Popular dishes: Dry Pot Two Varieties, Mixed Seafood in Sauce, Pork Killing Dish, 泡脚凤爪, Sautéed Pork Strips
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Dishes
Dry Pot Two VarietiesDry Pot Two Varieties is a dish made with two main ingredients using the dry pot cooking method. It usually includes meat and vegetables, stir-fried with seasonings and then heated in a dry pot, with a fresh and slightly spicy flavor.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
泡脚凤爪泡脚凤爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过焯水处理后，放入调制好的酱汁中浸泡腌制，使其入味。酱汁通常包含酱油、醋、蒜末、辣椒、香菜等调料，口感爽脆，风味浓郁。
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Old Flavor Sautéed Heart of PorkOld flavor sautéed heart of pork is a traditional Chinese dish made with pork heart and ingredients such as scallions, ginger, and garlic, quickly stir-fried in oil. It has a tender texture and rich flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.