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Xishan Yu Wu Shan Xiao Zai Cai (Chaoyang Da Yue Cheng Dian)

地方菜 · ⭐ 4.6

Level 7, Chaoyang Joy City, No. 101 Chaoyang North Road

Dishes

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  Italian Black Sesame Cheese

  Italian black sesame cheese is made primarily from mascarpone cheese, mixed with toasted black sesame seeds and a small amount of honey, then stirred evenly. After chilling to set, it is cut into pieces for serving. The aroma of the cheese blends harmoniously with the black sesame, resulting in a smooth and delicate texture.
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  Da Hong Pao Honey Date Milk Foam

  A red-roasted honey date milk foam drink made with oolong tea, honey dates, and creamy milk foam. Brewed oolong tea is cooled, sweetened with boiled honey dates, then mixed with milk foam for a layered effect.
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  Wen Gong's Stewed Taro

  Wengong Burnt Taro is a dish primarily made with taro. The taro is cut into pieces and stewed together with辅料 such as pork and mushrooms, seasoned with soy sauce, sugar, and cooking wine, then slowly simmered over low heat until the taro becomes soft and fully absorbs the flavors.
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  Fresh Bamboo Shoots in Spring

  Spring bamboo shoots is a dish primarily made with fresh spring bamboo shoots. Typically, the shoots are peeled and sliced or cut into segments, then blanched in water to remove bitterness, before being stir-fried with meats such as ham or chicken, or vegetables, to preserve their crisp and tender texture.
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  Wuyi Mountain Da Hong Pao Spicy Fish

  Wuyishan Da Hong Pao Ancient Method Spicy Fish uses fresh fish as the main ingredient, combined with dried chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, prepared using traditional ancient cooking techniques. The fish pieces are marinated and then pan-fried until the surface is slightly charred, then stewed together with stir-fried chili and auxiliary ingredients to allow the fish to absorb the flavors, resulting in a rich, spicy aroma.
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  Wuyi Mountain Taro Noodles

  Wuyishan taro丝 is a dish featuring taro as the main ingredient, sliced into fine strands and prepared by blanching or stir-frying to retain its delicate texture. A small amount of oil and seasonings are added during cooking to maintain crispness.
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  Wuyi Rock Tea Mei Lu

  Wuyi Rock Tea Mei Lu is a tea drink made by blending Wuyi mountain's special rock tea with plum fragrance and natural sweetness. The main ingredients include Wuyi rock tea, plum extract, and sugar. It is made by soaking and blending to create a fresh and delicate taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Rice-smoked pork belly

  Rice熏肚边肉 is made from pork belly strips, marinated and slowly smoked with rice straw or husks. After cleaning and seasoning, the meat is smoked in a熏炉 to achieve a firm texture and rice straw aroma.
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  Dried Bamboo Shoots with Preserved Pork

  Bamboo shoot dried meat is a dish made primarily with dried bamboo shoots and cured pork. Soak the bamboo shoots first, cut into segments, slice or cube the cured pork, then stir-fry or braise together to let the pork fat infuse into the bamboo shoots for enhanced flavor.
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  Fresh Stir-Fried Bamboo Shoots from Minbei

  Minbei Fresh Stir-Fried Bamboo Shoot Tips is a dish primarily made with fresh bamboo shoot tips, enhanced with small amounts of garlic slices and ginger threads, and quickly stir-fried. The bamboo shoot tips are crisp and tender, offering a refreshing taste that preserves the natural flavor of the ingredients.

Reviews

• miniature_squirrel
  Tucked away on the 7th floor of the mall, but honestly the service is always solid every time I come here.