Yu Chuan Hua Sour Cabbage Copper Pot Hot Pot (National Headquarters)
Hot pot · ⭐ 4.3
3rd Floor, Hui'ou Supermarket, Southwest Corner of Weiqu Metro South Station
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Hui'ou Supermarket, Southwest Corner of Weiqu Metro South Station. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Mushroom Soup Pot, Refreshing Tomato Pot, Special Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: 3rd Floor, Hui'ou Supermarket, Southwest Corner of Weiqu Metro South Station
- Popular dishes: Mixed Mushroom Soup Pot, Refreshing Tomato Pot, Special Tripe, Premium Lamb, Bean Sprout and Wheat Gluten Stir-fry
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Dishes
Mixed Mushroom Soup PotA pot of mixed mushrooms simmered in broth, offering a rich and savory flavor with natural umami from various fungi.
Refreshing Tomato PotA refreshing tomato pot made with fresh tomatoes, onions, and garlic, simmered into a sweet and sour broth, perfect for summer meals.
Special TripeSpecial tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
Premium LambThis dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
Bean Sprout and Wheat Gluten Stir-fryA vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
Super Flying Disc BeefA creative Chinese dish featuring tender beef slices coated in a special sauce and stir-fried with colorful vegetables for a vibrant, savory flavor.
Super Flying Disc LambA creative and flavorful dish featuring seasoned lamb slices wrapped in a special sauce, served with vegetables and a tortilla for a crispy yet tender bite.
Chongqing Spicy Hot PotChongqing spicy hot pot is made by stir-frying a base with beef tallow and various spices, then adding chili, Sichuan pepper, beef, tripe, beef gullet, vegetables, and more for a rich, numbingly spicy flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh CornFresh corn is a dish made by boiling or steaming freshly picked corn kernels or whole ears and eating them directly. The main ingredient is fresh corn. Preparation is simple—just boil or steam the corn and enjoy it as is or with a pinch of salt.
鲜黑鱼片鲜黑鱼片以新鲜黑鱼为主料，去骨后切成薄片，用料酒、盐等腌制后，与姜丝、葱段等辅料一同炒制或烫熟，口感嫩滑，味道鲜美。