Meimei Snack (Lianhu Lake Avenue Branch)
小吃快餐 · ⭐ 3.6
No. 5, Building 2, Jinxiu Xingcheng, Lianhua Lake Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building 2, Jinxiu Xingcheng, Lianhua Lake Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe Rice Bowl, Stir-Fried腊肉 with Garlic, Dry Pot Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, Building 2, Jinxiu Xingcheng, Lianhua Lake Avenue
- Popular dishes: Spicy Beef Tripe Rice Bowl, Stir-Fried腊肉 with Garlic, Dry Pot Yam, Spicy Pot-Steamed Chicken, Fried Egg
China trip · China travel
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Dishes
Spicy Beef Tripe Rice BowlSpicy beef tripe stir-fried with vegetables and served over steamed rice.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Dry Pot YamA Chinese dish made by stir-frying yam with vegetables in a dry pot, resulting in a savory and satisfying meal.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Kidney NoodlesA traditional Chinese dish featuring pork kidneys stir-fried with noodles and seasonings, known for its rich flavor and tender texture.
Stir-Fried Pork Shreds with LettuceA classic Chinese home-style dish made by stir-frying tender pork shreds with crisp lettuce slices, seasoned to perfection.
Black Mushroom Stir-Fried with YamA healthy and refreshing dish made by stir-frying fresh yam with black fungus, seasoned with garlic for a light and savory taste.