Panghu烧鸟
日料 · ⭐ 3.8
No. 888, Yangzi River Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888, Yangzi River Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Chicken Thigh, Family Feast, Large Scallops (Half-Pound).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 3.8
- Address: No. 888, Yangzi River Avenue
- Popular dishes: Three-Flavor Chicken Thigh, Family Feast, Large Scallops (Half-Pound), Battle Axe Pigeon Leg, Menthol Cod Roe Zucchini
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Chicken ThighThree-flavor chicken thigh is a dish featuring chicken thighs, typically marinated and then pan-fried or stewed. Seasonings like soy sauce, cooking wine, and ginger are added for flavor. Some methods layer sweet, salty, and spicy tastes through staged cooking or different sauces.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Large Scallops (Half-Pound)Fresh large scallops, steamed or grilled with garlic, served tender and naturally flavorful.
Battle Axe Pigeon LegA premium pigeon leg, marinated and grilled over charcoal, resulting in a crispy skin and tender, juicy meat with a unique flavor from a secret sauce.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Grilled Angus RibeyeGrilled Angus ribeye steak, marinated and cooked over charcoal for a rich, smoky flavor and tender texture.
String Bean Beef SkewersBeef and string beans grilled on skewers, featuring tender meat and spicy-savory flavor.
Kimchi Beef StewA hearty Korean stew made with beef and fermented kimchi, simmered with vegetables and spices for a rich, tangy flavor.
Abalone Chicken StewAbalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.
Black Truffle ScallopsFresh scallops paired with black truffle, gently cooked to preserve tenderness and aroma, finished with butter and sea salt.