Chang Lai Ju Sichuan-Hunan Cuisine
Barbecue · ⭐ 3.5
30 meters west of the Xin Cheng Village Committee
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of the Xin Cheng Village Committee. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread with Chili Sauce, Spicy Pork Fried Rice Bowl, Grandmother's Vegetable Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.5
- Address: 30 meters west of the Xin Cheng Village Committee
- Popular dishes: Layered Flatbread with Chili Sauce, Spicy Pork Fried Rice Bowl, Grandmother's Vegetable Rice Bowl, Sautéed Corn with Pine Nuts, Hans Pure Live
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Dishes
Layered Flatbread with Chili SauceA layered flatbread stuffed with spicy chili sauce, featuring crispy layers and bold flavor.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Grandmother's Vegetable Rice BowlGrandmother's vegetable rice dish features seasoned vegetables like radish, green beans, and chili, stir-fried with garlic, soy sauce, and chili oil, then served over steaming hot rice.
Sautéed Corn with Pine NutsSungari fried corn is a stir-fry dish using sweet corn kernels and pine nuts as main ingredients. Stir-fry corn and pine nuts together with oil and salt, cook until done. Simple to prepare and retains the original flavors of the ingredients.
Hans Pure LiveA specialty dish made from fresh pork tenderloin, marinated and slowly cooked at low temperature for a tender and flavorful experience.
Fruit-flavored Carbonated DrinkA refreshing carbonated drink flavored with natural fruit extracts, perfect for pairing with meals.
Mushroom and Greens Rice BowlA savory dish featuring mushrooms and greens served over steamed rice.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being served over hot rice.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.