A Gan Sour Fish Soup
Sichuan cuisine · ⭐ 4.0
No. 108, Youyi Road, Houjie Town, Unit 102 (next to Sanjin Tangbao)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Youyi Road, Houjie Town, Unit 102 (next to Sanjin Tangbao). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Slime Mushroom, Signature Beer Duck, Signature Boneless Sour Fish in Golden Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 108, Youyi Road, Houjie Town, Unit 102 (next to Sanjin Tangbao)
- Popular dishes: Northeast Slime Mushroom, Signature Beer Duck, Signature Boneless Sour Fish in Golden Soup, Spicy Double Pepper Fish, Spicy Sichuan Boiled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Slime MushroomA Northeast Chinese dish made by stir-frying fresh slime mushrooms with garlic and scallions, resulting in a tender and savory flavor.
Signature Beer DuckSignature Beer-Braised Duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered to absorb flavors and achieve a tender texture, with beer enhancing aroma and reducing odor.
Signature Boneless Sour Fish in Golden SoupA signature dish featuring boneless fish simmered in a rich golden broth with sour vegetables, delivering a bold and tangy flavor.
Spicy Double Pepper FishA flavorful dish featuring fresh carp cooked with green and red peppers and spices, delivering a rich, spicy taste.
Spicy Sichuan Boiled FishSignature spicy boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated in rice wine and starch, then cooked with chili, Sichuan peppercorns, and doubanjiang, finished with hot oil to enhance aroma.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Crisp Pork Tripe SaladA refreshing cold dish made with pork tripe and vegetables, lightly seasoned for a crisp and light taste.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Spicy Sour Cabbage Fish RiceGolden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.