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Yun Sheng · Shan Cheng Banquet (Chongqing Impression City Store)

特色菜 · ⭐ 4.8

No. 10 Hua Sheng Road (2nd Floor, Zone A, Chongqing Impression City, 420 meters on foot from Exit 1 of Hua Long Qiao Metro Station)

Dishes

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  Health-Preserving Cod in Fragrant Pot

  Fresh cod is slowly stewed with health-promoting ingredients like goji berries, red dates, and ginger, resulting in a rich, nourishing broth perfect for wellness.
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  Ancient Method Steamed Yellow Croaker with Chicken Oil and Pepper Aroma

  Ancient method steamed yellow croaker with chicken oil and pepper, a dish made with yellow croaker as the main ingredient, combined with chicken oil and chili, using traditional steaming methods. The texture is tender and the aroma is rich.
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  Kaya Pandan Crisp Tart

  A fusion dessert featuring rich kaya jam and pandan aroma on a crispy tart base, offering a unique sweet experience.
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  Four-Generation Heritage Sauce Meat Bun

  A traditional Chinese steamed bun filled with slow-cooked pork in a secret sauce, passed down through four generations.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Chongqing-style Spicy Chicken

  Mountain City Spicy Chicken is a cold dish made with chicken thighs or whole chicken. After boiling, the meat is shredded and mixed with garlic, ginger, scallions, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame oil. The finished dish has a bright red color, tender texture, and rich spicy flavor.
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  Fresh Chili Chicken from Mountain City

  A Sichuan dish featuring fresh chilies and chicken, stir-fried to deliver a spicy and aromatic flavor.
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  New-style Leek-flavored Fish Tofu Flower

  A modern take on fish and tofu flower, featuring tender fish slices and soft tofu with fragrant leeks, delivering a spicy yet fresh taste.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Snowy River Sweet and Sour Pork Ribs

  Jiang Xue Sweet and Sour Pork Ribs is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until golden brown on the surface, then simmered in a sweet and sour sauce (made from sugar, vinegar, soy sauce, and cooking wine) to absorb the flavors. The finished dish has a bright red color, tender ribs, and a balanced sweet-and-sour taste.
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  Musang King Durian Pastry

  A pastry filled with premium Musang King durian, baked to golden perfection for a rich, sweet flavor.
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  Crispy Odd-Flavored Beef Short Ribs

  Crispy odd-flavored beef short ribs made from premium beef ribs, marinated, coated with batter and deep-fried. Crispy exterior, tender and juicy inside. Unique flavor combining saltiness, aroma, slight spiciness, and complex seasonings.
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  Yunsheng Kung Pao Shrimp Balls

  Fresh shrimp balls stir-fried with peanuts, bell peppers, and a tangy sweet-and-sour sauce, a signature Sichuan-style dish.
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  Mushroom-flavored Lion's Head Meatballs

  A Chinese dish combining pork meatballs with various mushrooms, offering a rich, savory flavor and tender texture.
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  Crispy Duck (Half)

  A half portion of crispy, tender duck roasted to perfection with a golden skin and rich flavor.
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  Black Truffle Baked Lotus Root with Rice Noodles

  A creative dish combining Hubei-style lotus root with premium black truffle, baked with cream and cheese for a rich, savory flavor.

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