Shaxian Snacks (Shanghai Store No. 170)
小吃快餐 · ⭐ 3.6
No. 1992 Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1992 Changjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken and Goji Soup Rice, Mixed Seasonal Vegetables Salad, Pork Rib Soup Rice with Duck Head and Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1992 Changjiang West Road
- Popular dishes: Chicken and Goji Soup Rice, Mixed Seasonal Vegetables Salad, Pork Rib Soup Rice with Duck Head and Tofu Skin, Stir-Fried Rice Noodles, Stir-Fried Noodles
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Dishes
Chicken and Goji Soup RiceBlack chicken soup rice is a nutritious dish made with black chicken as the main ingredient, simmered into rich chicken soup. The soup is then cooked together with rice, allowing the rice to fully absorb the essence of the broth. It offers a delicious taste and is nourishing for health.
Mixed Seasonal Vegetables SaladA refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
Pork Rib Soup Rice with Duck Head and Tofu SkinThe dish includes pork rib soup rice, pork rib soup, duck head, green vegetables, and fragrant tofu. The main ingredients are pork ribs, duck head, green vegetables, and fragrant tofu, cooked by stewing, with a mainly salty flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs with thin noodles, seasoned to perfection for a savory and satisfying meal.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.