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Sanwu Japanese Cuisine (University Town Branch)

日料 · ⭐ 3.4

Shop No. 8, Shuaba Chong Lane

Dishes

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  Three-Vegetable Curry Omelette Rice

  Three-Vegetable Curry Omelette Rice is a fusion dish. Main ingredients include rice, eggs, carrots, potatoes, and green peas. The rice is first stir-fried and set aside. Eggs are cooked into a thin omelette to wrap the fried rice. Separately, diced vegetables like carrots, potatoes, and green peas are simmered with curry blocks to create a thick curry sauce. The dish is completed by pouring the curry sauce over the omelette-wrapped rice.
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  Plum Soda

  A refreshing drink made from plums, sugar, and carbonated water, offering a sweet and tangy flavor.
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  Char siu Tonkotsu Ramen

  Char siu pork bone ramen features a rich broth made from simmered pork bones, topped with sliced char siu and cooked thin noodles. The char siu is marinated and grilled for a delicious flavor.
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  Curry Teriyaki Chicken Leg Rice

  Curry Teriyaki Chicken Leg Rice is a fusion dish. Main ingredients include boneless chicken thigh, rice, Japanese teriyaki sauce, and curry roux. The chicken thigh is pan-fried until golden brown, then simmered in teriyaki sauce. Separately, curry roux is cooked with water or broth into a thick sauce. Rice is served in a bowl, topped with sliced teriyaki chicken, and finally drizzled with curry sauce. The dish combines the sweet-salty flavor of teriyaki with the rich aroma of curry.
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  Mashed Potato Vegetable Salad Sushi Boat

  A refreshing salad made from mashed potatoes and fresh vegetables, shaped like a sushi boat for an elegant presentation.
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  Pink Sakura Roll Sushi

  A delicate sushi roll filled with salmon, avocado, and crab stick, shaped like a cherry blossom and decorated with pink food coloring and edible flowers for a sweet, fresh taste.
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  Japanese Pork Bone Ramen

  Japanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
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  Braised Chicken with Chestnuts Rice

  Braised chicken with chestnuts served over rice, a savory dish combining tender chicken and sweet, soft chestnuts.
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  Sweaty Guy Spicy Hell Ramen

  A fiery ramen dish with a rich pork bone broth, spicy chili oil, and tender noodles, topped with char siu, boiled eggs, and vegetables.
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  Grilled Thick Omelette Sushi Hand Roll

  A Japanese dish featuring a thick omelette grilled to perfection and wrapped around sushi rice in hand-formed rolls.
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  Grilled Crab Leg Hand Roll

  Fresh crab legs grilled and wrapped in sushi rice, offering a savory and slightly sweet taste with a smoky aroma.
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  Classic Unagi Donburi

  Classic unagi donburi features grilled eel glazed with sweet soy sauce, served over steamed rice for a rich and savory experience.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Crab Stick Tonkotsu Ramen

  A rich tonkotsu broth with crab sticks, chashu pork, and a soft-boiled egg served over chewy noodles.
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  Gold Medal Fried Shrimp Sushi

  Gold Medal Fried Shrimp Sushi is a creative fusion-style sushi dish. Main ingredients include sushi rice, fresh large shrimp, nori seaweed, cucumber, and avocado. The shrimp are shelled, butterflied, coated in a light batter or breadcrumbs, and deep-fried until golden and crispy. Seasoned sushi rice is spread on nori, layered with cucumber strips, avocado, and the fried shrimp, then rolled tightly and cut into bite-sized pieces. It is typically served with soy sauce, wasabi, or mayonnaise.
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  Fish Roe Emerald Sushi Boat

  A Japanese-inspired dish featuring fish roe on a sushi boat, garnished with cucumber and seaweed, offering a fresh and savory taste.

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