Ke Ya Xian · Zijin Eight Knife Soup (Zhonghua Plaza Branch)
Cantonese cuisine · ⭐ 3.3
1st Floor, Jinkai Commercial City
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Jinkai Commercial City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hand-Made Beef Meatballs, Signature Braised Chicken, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: 1st Floor, Jinkai Commercial City
- Popular dishes: Hand-Made Beef Meatballs, Signature Braised Chicken, Rice Noodles, Steamed Rice in Small Bowls, Boiled lettuce
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Dishes
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Braised ChickenSignature Braised Chicken is a Chinese dish made with chicken as the main ingredient, seasoned with various spices and soy sauce, then braised for a long time. The meat is tender and the flavor is rich.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Steamed Rice in Small BowlsA traditional Cantonese dish featuring glutinous rice steamed with ingredients like char siu or chicken in small clay bowls, offering a rich and comforting flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
Purple Gold Pork MeatballsFresh pork is mixed with ginger, scallion, egg, and starch, shaped into balls and boiled to create tender, flavorful meatballs in a clear broth.- Purple Gold Pork Meatball SoupPork meatballs made from fresh pork, seasoned with scallion, ginger, egg white, and starch, are simmered in clear broth. Served with chopped coriander for a light, savory taste.
Zijin Secret SauceA rich, flavorful sauce made from a blend of spices and seasonings, ideal for noodles, dipping, or enhancing dishes.
Red Date Pork Bone SoupRed date pork bone soup is made with pork bones, red dates, ginger slices, and water, then simmered. The soup is clear and delicious, with nourishing and health benefits.
Pork SoupA savory soup made from pork bones and lean pork, slowly simmered for hours to create a clear broth with tender meat.
Sesame ChickenA Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
Spicy Chicken with ChiliA stir-fried dish of chicken and chili peppers, known for its spicy and savory flavor.