Sanxia Chuanshuo Fish Cooking Heritage · Live Fish Boil (Xinghui Liangjiang Store)
Hot pot · ⭐ 4.7
2nd Floor, Building D, Xinghui Liangjiang Art Center, Dazhulin Subdistrict, Huangshan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building D, Xinghui Liangjiang Art Center, Dazhulin Subdistrict, Huangshan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Braised River Catfish, Steamed Lily with Sand Pot, Deep-Sea Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: 2nd Floor, Building D, Xinghui Liangjiang Art Center, Dazhulin Subdistrict, Huangshan Avenue
- Popular dishes: Dry-Braised River Catfish, Steamed Lily with Sand Pot, Deep-Sea Grouper, Australian Wagyu Beef, Soul Smoked Fish
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Dishes
Dry-Braised River CatfishA Sichuan dish featuring river catfish braised with fermented bean paste, chili, and aromatics until tender and flavorful.
Steamed Lily with Sand PotA dish made by steaming fresh lilies in a sand pot with garlic and ginger, resulting in a delicate and fragrant flavor.
Deep-Sea GrouperDeep-sea grouper is a dish made primarily with fresh grouper fish. To prepare it, the fish is cleaned and then steamed with seasonings such as scallions, ginger, and garlic, preserving the tender and fresh taste of the fish meat.
Australian Wagyu BeefAustralian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
Soul Smoked FishA classic Chinese dish made with carp or perch, marinated, deep-fried, then simmered in a sweet and sour sauce for a crispy exterior and tender interior.
Ecological Snakehead FishA healthy dish made with fresh snakehead fish steamed with seasonal vegetables and a secret sauce, highlighting the natural flavor of the ingredients.
Ecological Green WaveA healthy dish made with fresh green fish and seasonal vegetables, steamed to preserve natural flavors and served with a secret sauce.
Ecological Yellow CatfishA dish made with fresh yellow catfish, stir-fried with chili, Sichuan pepper, and vegetables, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Sichuan Pepper SteakA flavorful steak dish marinated with Sichuan pepper, garlic, and ginger, then pan-seared to perfection for a numbingly aromatic experience.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.