Tang Gan Jue Old Hot Pot
Hot pot · ⭐ 3.9
Building 6, Phase I, Baihe Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, Phase I, Baihe Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Unprofitable Fresh Beef Tripe, Thick-cut Potato, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Building 6, Phase I, Baihe Community
- Popular dishes: Unprofitable Fresh Beef Tripe, Thick-cut Potato, Sliced Pork Kidney with Big Knife, Tender Beef, Sensory Crystal Sliding Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Unprofitable Fresh Beef TripeUnprofitable fresh beef tripe is a Sichuan dish made with fresh beef tripe, washed, blanched, and dressed with seasoning. It has a crisp and tender texture with a fresh taste, making it a classic in Sichuan cuisine.
Thick-cut PotatoA dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Sensory Crystal Sliding MeatPork tenderloin marinated and coated with starch, quickly stir-fried. The dish has a clear color, tender and smooth texture, crisp mouthfeel, transparent sauce resembling crystal, with a mild salty-savory flavor.
Signature Green Bean Potato RiceSignature green bean potato rice is made with green beans, potatoes, and rice, stir-fried together. It has a rich texture with the fragrance of vegetables and the softness of rice.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Special Pig's TripeA dish made with pork stomach, stir-fried with mushrooms and carrots in a special sauce, offering a crisp texture and rich flavor.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Cilantro MeatballsCilantro pork balls are made by mixing minced pork with cilantro, ginger, and green onions, then hand-rolling into balls and boiling or pan-frying.