Yang Bei Xian
其他美食 · ⭐ 3.9
No. 40 Tieshu Xie Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Tieshu Xie Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tongue Baozi, Beef Tongue Cake, Pure Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.9
- Address: No. 40 Tieshu Xie Street
- Popular dishes: Beef Tongue Baozi, Beef Tongue Cake, Pure Lamb Offal Soup, Classic Lamb Offal, Hohhot Rose Cake
China trip · China travel
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Dishes
Beef Tongue BaoziA traditional Chinese dish featuring beef tongue and a baked flatbread (baozi), where the tender tongue is paired with a crispy, savory bread for a rich flavor experience.
Beef Tongue CakeBeef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
Pure Lamb Offal SoupPure lamb offal dish made with lamb stomach and offal, cleaned and cooked with scallions, ginger, and seasonings for a rich, soft texture.
Classic Lamb OffalClassic lamb offal dish made with lamb organs like heart, liver, lungs, and intestines, cleaned and cooked with葱姜蒜, chili, and other seasonings.
Hohhot Rose CakeTraditional Hohhot rose cake made with rose petals and flour, filled with rose jam and sugar, baked to a crispy texture with floral aroma.
Honey Osmanthus CakeA traditional sweet pastry made with flour, honey, and dried osmanthus flowers, featuring a crispy crust and fragrant, sweet filling.
Spicy Pickled VegetablesKimchi is mainly made from vegetables like cabbage, radish, and cucumber, seasoned with soy sauce, chili, garlic, ginger, and sugar, then fermented or briefly soaked. During preparation, vegetables are mixed with seasonings and sealed to blend flavors.
Golden Broth Pickled Cabbage Lamb Stomach NoodlesGolden Broth Pickled Cabbage Lamb Stomach Noodles is a Chinese noodle dish made with lamb stomach, pickled cabbage, and a special broth. The soup is golden, the pickled cabbage is crisp, and the lamb stomach is tender, offering a delicious flavor.