Assembly Point Local Cuisine (Gutian Branch)
地方菜 · ⭐ 3.9
Shop Unit, Building B15, Southwest Zone, Intersection of Fengmei Road and Changfeng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Unit, Building B15, Southwest Zone, Intersection of Fengmei Road and Changfeng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Dry Pot Yam, Battle Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Shop Unit, Building B15, Southwest Zone, Intersection of Fengmei Road and Changfeng Road
- Popular dishes: Stir-Fried Pork, Dry Pot Yam, Battle Chicken Stew, Organic Bighead Carp, Spicy Boiling Frog
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Pot YamA Chinese dish made by stir-frying yam with vegetables in a dry pot, resulting in a savory and satisfying meal.
Battle Chicken StewA spicy Sichuan-style dish made with chicken, chili, and Sichuan peppercorns, known for its bold flavor and fiery heat.
Organic Bighead CarpOrganic bighead carp, delicately steamed or braised, offers tender flesh and rich broth, preserving its natural flavor.
Spicy Boiling FrogA Sichuan-style dish made with frog legs stir-fried in a spicy sauce of chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Beef Stewed with Fish BladderA Chinese dish made by slow-cooking beef and fish bladder with spices like doubanjiang, ginger, and garlic, resulting in a rich, savory flavor.
Braised Bull Bone Sauce FrogBraised Bull Bone Sauce Frog is a dish made with frog meat and braised with bull bone sauce and other seasonings. It is mainly cooked by stewing, highlighting the tenderness of the frog and the rich flavor of the sauce.
Braised Beef SlicesA classic Chinese cold dish made by simmering beef in a seasoned broth, then slicing and serving chilled with a savory sauce.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Army-style Beef Offal StewA creative dish combining beef offal and instant noodles, slow-cooked with vegetables and seasonings for rich flavor and aroma.
Crucian Carp and Chicken Feet StewCrucian carp and chicken feet are slowly stewed together, resulting in tender fish and gelatinous claws in a rich, savory broth.