Panxiang No.9 Culinary Collection
地方菜 · ⭐ 4.3
Room 301, Building 3, Phase II, Poyangcheng Zhongchuang Town, No. 13 Lüjing East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Room 301, Building 3, Phase II, Poyangcheng Zhongchuang Town, No. 13 Lüjing East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongjiang Fish Soup Rice, Stir-fried Green Crab at Fengcheng Bridge, Thai-style Braised Fish and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 地方菜
- Rating: 4.3
- Address: Room 301, Building 3, Phase II, Poyangcheng Zhongchuang Town, No. 13 Lüjing East Road
- Popular dishes: Dongjiang Fish Soup Rice, Stir-fried Green Crab at Fengcheng Bridge, Thai-style Braised Fish and Pork, Special Pan-Fried Catfish Skin, Premium Sea Catfish Sashimi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongjiang Fish Soup RiceFresh fish is simmered to make a rich broth, then mixed with rice until soft and flavorful. A comforting, nutritious dish.
Stir-fried Green Crab at Fengcheng BridgeA Cantonese dish featuring fresh green crab stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.
Thai-style Braised Fish and PorkA flavorful Chinese dish combining tender fish and pork, simmered in a sweet-spicy Thai sauce for rich, savory taste.
Special Pan-Fried Catfish SkinFresh catfish skin is marinated and pan-fried until crispy, offering a tender and chewy texture with a savory, aromatic flavor.
Premium Sea Catfish SashimiFreshly sliced premium sea catfish served as sashimi, with a delicate texture and natural oceanic flavor, typically enjoyed with soy sauce and wasabi.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Salted Fish SashimiA traditional dish made by curing fresh fish in salt and serving it raw, offering a delicate and savory taste.
Steamed Sticky Rice with ClamsSteamed sticky rice with clams, a savory dish where tender clams infuse flavor into fragrant glutinous rice.
Ivory Clam and Shrimp Soup RiceA savory rice dish made with a broth of ivory clams and shrimp, offering rich flavor and comfort.
Golden Soup with Fish and Egg CustardA delicate dish featuring tender fish meat and egg white custard in a golden broth, steamed to perfection for a rich, savory flavor.
Fresh Ginger Flower PuddingFresh ginger flower pudding is a delicate dessert made with fresh ginger, milk, and eggs, steamed to a smooth texture. It features a subtle ginger aroma and floral presentation.