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Good Pigeon Comes (Greenland Binbin City Store)

Cantonese cuisine · ⭐ 4.2

Good Pigeon Restaurant, 3rd Floor, Huangpu Binfeng City, Zhishicheng Building, Fenghu 2nd Road, Longhu Subdistrict

Dishes

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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Signature Medicinal Pigeon

  A delicately prepared pigeon dish infused with traditional Chinese medicinal herbs like ginseng, astragalus, and goji berries, offering a rich, nourishing flavor.
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  Signature Pigeon Kidney Baked Rice

  A dish featuring fresh pigeon kidneys baked with rice and vegetables, creating a rich, savory flavor.
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  Shagiang Roast Pigeon

  A Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
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  Baked Rice

  Fried rice is a dish where rice is mixed with meat, vegetables, or seafood and baked in an oven or grill until the surface turns golden. Common ingredients include chicken, beef, shrimp, onion, peas, and carrots, often seasoned with cream, cheese, or sauce.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Braised Crispy Pigeon

  Braised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
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  Ginseng and Ophiopogon Pigeon Soup

  A nourishing soup made with young pigeon, ginseng, and ophiopogon, known for its health benefits and delicate flavor.
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  Delicious Pigeon Baked Rice

  A savory dish featuring tender pigeon meat baked with rice and vegetables, creating a rich and aromatic flavor.
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  Pigeon Kidney Baked Rice

  Pigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.

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