Jiahe Hong Kong Style Teahouse (Xie Xin Xingguang Branch)
Cantonese cuisine · ⭐ 4.2
6th Floor, Xiexin Xingguang Times Square
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Xiexin Xingguang Times Square. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Black Pepper Deep Well Roast Goose, Chilled Pineapple Sweet and Sour Pork, Original Breeze Bay Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 6th Floor, Xiexin Xingguang Times Square
- Popular dishes: Traditional Black Pepper Deep Well Roast Goose, Chilled Pineapple Sweet and Sour Pork, Original Breeze Bay Fried Rice, Original Yangcheng Char Siu, Head Soy Sauce and Pork Lard Rice
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Dishes
Traditional Black Pepper Deep Well Roast GooseA classic Cantonese dish featuring succulent roast goose marinated in black pepper sauce, known for its crispy skin and tender meat.
Chilled Pineapple Sweet and Sour PorkA chilled pineapple sweet and sour pork dish made with fried pork, pineapple chunks, and vegetables in a tangy sauce, served cold for a refreshing taste.
Original Breeze Bay Fried RiceA flavorful fried rice dish made with leftover rice, shrimp, onions, green onions, garlic, and chili, known for its crispy texture and rich aroma.
Original Yangcheng Char SiuA unique dish featuring pork shoulder marinated and grilled on two sides—one sweet, one savory—with a distinctive flavor contrast.
Head Soy Sauce and Pork Lard RiceA traditional Chinese home-style dish made by mixing hot rice with crispy pork lard and head soy sauce for rich, savory flavor.
Head Soy Sauce Char Siu Rice in Clay PotA classic Cantonese dish featuring fragrant rice cooked with cured pork and soy sauce in a clay pot, resulting in a savory flavor and crispy bottom layer.
Scallion Oil ChickenA Chinese dish made with chicken cooked in light soy sauce and scallion oil, resulting in a savory, aromatic flavor.
Handmade Shrimp Dumpling SupremeHandmade shrimp dumpling royal is made with fresh shrimp and lean pork as the main ingredients, wrapped in a thin handmade skin and steamed. The filling is made by mixing seasoned shrimp and pork, with a transparent and elastic outer skin and a smooth, refreshing texture.
Charcoal-Grilled Black Pepper Roast Duck RiceA savory dish featuring succulent duck slices grilled over charcoal and seasoned with black pepper, served over steamed rice.
Molten Lava CustardA creative dessert with a soft cake base filled with molten chocolate, oozing out when cut. Served with vanilla ice cream or whipped cream for a rich, indulgent experience.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Golden Shrimp Red Rice Noodle RollA fusion dish featuring fresh shrimp and golden sauce (egg yolk-based) wrapped in red rice noodles, steamed to perfection for a soft, savory taste.