Li's Dry Pot Spicy Duck Head (Wuzhong Beiguo Zhi Chun A Zone Store)
Sichuan cuisine · ⭐ 3.6
No. 114, Guizhou Road, Building 19, Zone A, Wuzhong Beiguo Zhichun
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, Guizhou Road, Building 19, Zone A, Wuzhong Beiguo Zhichun. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dried Tofu Sheet, Spicy Stir-Fried Prawns, Wood Ear Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 114, Guizhou Road, Building 19, Zone A, Wuzhong Beiguo Zhichun
- Popular dishes: Dried Tofu Sheet, Spicy Stir-Fried Prawns, Wood Ear Mushroom, Spicy Duck Head Hot Pot with Tofu Skin and Kelp, Premium Dry Pot Duck Head
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Dishes
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Spicy Duck Head Hot Pot with Tofu Skin and KelpSpicy duck head stir-fried with tofu skin and kelp in a hot pot, seasoned with aromatic spices for a bold, savory flavor.
Premium Dry Pot Duck HeadA premium dry pot dish featuring duck heads stir-fried with vegetables and spices, delivering a rich, spicy flavor.
Boneless Chicken FeetSpicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.