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湘辣辣现炒黄牛肉(深圳湾睿印店)

Hunan cuisine · ⭐ 4.4

Shop Nos. 227–228, Basement Level 2, Phase IV, Zhenwanhui Yun Center, Baishi 3rd Road

Dishes

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  Spicy Braised Chicken Feet

  A savory dish made by slow-cooking chicken feet in a spiced broth, resulting in tender and flavorful bites.
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  Stewed pork with Hunan tofu

  Stewed土猪肉 with Hengyang oil tofu, using fresh土猪肉 and Hengyang specialty oil tofu as main ingredients. First, the土猪肉 is cut into pieces and stewed until tender, then the oil tofu is added to absorb the rich meat aroma. Finally, the sauce is reduced and seasoned, creating a perfect harmony of savory pork and smooth, delicate tofu.
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  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Stir-Fried花龙

  Signature stir-fried花龙 with fresh花龙, green pepper, red pepper, and onion, quickly cooked at high heat. Tender and smooth texture with colorful, layered vegetables.
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  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Xiangtan Huashi Spring Water Tofu

  Xiangtan Huashi Spring Water Tofu, made from high-quality soybeans, is soaked and ground using local spring water to create a smooth and delicate tofu. After careful cooking, the tofu retains its original flavor, presenting a pure white color like jade and a refreshing texture—this traditional dish from Xiangtan is a culinary delight.
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  Stir-Fried Tender Meat

  Stir-fried tender meat is a dish made primarily with fresh pork, prepared by quickly stir-frying at high heat. The pork is sliced thinly and cooked rapidly with vegetables and seasonings, preserving the meat's tender and juicy texture.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Lotus Root and Pork Bone Soup

  Lotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Sour Cabbage and Pork Intestine Stew

  Suancai Pig Intestine Stew is a dish primarily made with sour cabbage and pork intestines. To prepare it, clean the pig intestines thoroughly and simmer them together with sour cabbage until the intestines become tender and the flavor of the sour cabbage fully infuses into the broth. Finally, reduce the sauce to concentrate the flavors.

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