Guang Yue Yuan (Daishan Community South District Branch)
Cantonese cuisine · ⭐ 3.9
No. 90, Xincheng North Street, Annex No. 14
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Xincheng North Street, Annex No. 14. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Bun, Double Skin Milk Custard, Traditional Ginger Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 90, Xincheng North Street, Annex No. 14
- Popular dishes: Barbecued Pork Bun, Double Skin Milk Custard, Traditional Ginger Tea, Curry Fish Balls, Cantonese Radish and Egg Fritter
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Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Traditional Ginger TeaA warming beverage made by simmering fresh ginger and sweetened with brown sugar, known for its soothing and digestive benefits.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Cantonese Radish and Egg FritterA Cantonese home-style dish made with radish and eggs, lightly fried until golden, offering a savory and tender taste.
Braised Beef and Radish RiceA classic Cantonese dish featuring tender beef and radish simmered in a savory sauce, served over steamed rice.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Radish and Beef Shank NoodlesRadish beef noodle soup features beef brisket and white radish, slow-cooked with ginger and scallions until tender, then served over cooked noodles with scallions or cilantro as garnish. The dish emphasizes slow simmering for rich flavor.
Soy Sauce Chicken Foot NoodlesA savory dish featuring tender chicken feet simmered in soy sauce and served over noodles.
Braised Pork Rice with GreensA dish featuring tender greens stir-fried with sweet and savory barbecued pork, served over steamed rice.