Oyster King Barbecue and Home-style Dishes Old Store (Chahua Street Branch)
Sichuan cuisine · ⭐ 3.5
Intersection of Chahua Street and Yulan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Chahua Street and Yulan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Cold-Marinated Crucian Carp, Scallop, Grilled Carp with Herb.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Intersection of Chahua Street and Yulan Street
- Popular dishes: Spicy Chopped Pepper Cold-Marinated Crucian Carp, Scallop, Grilled Carp with Herb, Skewered Pork Cubes, Corn on the Cob Skewers
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Dishes
Spicy Chopped Pepper Cold-Marinated Crucian CarpA cold-marinated crucian carp dish seasoned with spicy chopped pepper, garlic, and ginger, offering a fresh and fiery taste.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Grilled Carp with HerbGrilled grass carp is a dish made by marinating grass carp and grilling it over charcoal or in an oven. The fish is usually cut into pieces or grilled whole, paired with vegetables like onions, bean sprouts, and potatoes, then finished with a special sauce.
Skewered Pork CubesA dish of marinated pork cubes skewered and grilled, known for its crispy exterior and tender interior, often seasoned with chili and cumin.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Premium OysterFresh oysters steamed with garlic, vermicelli, and butter, preserving their natural sweetness and delicate texture.
Spicy Eggplant in Chili OilA classic Sichuan dish featuring tender eggplant stir-fried in a spicy chili oil sauce, known for its rich aroma and bold flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.