Dong Gege · Fresh Beef & Seafood Hot Pot Buffet (Daren Store)
自助餐 · ⭐ 4.1
No. 146 Sunquan Road (near the intersection of Sunquan Road and Xianpu West Road, adjacent to RT-Mart, close to Guihua West Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 146 Sunquan Road (near the intersection of Sunquan Road and Xianpu West Road, adjacent to RT-Mart, close to Guihua West Road Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, Tender Beef, Signature Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 4.1
- Address: No. 146 Sunquan Road (near the intersection of Sunquan Road and Xianpu West Road, adjacent to RT-Mart, close to Guihua West Road Metro Station)
- Popular dishes: Layered Tripe, Tender Beef, Signature Tender Beef, Spicy Beef Special, Freshly Sliced Wagyu Sirloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Signature Tender BeefA premium dish featuring tender beef slices stir-fried quickly with vegetables for a savory, satisfying bite.
Spicy Beef SpecialSignature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Extra Crispy Beef TripeFresh beef tripe is quickly blanched to retain its crisp texture, then served with a spicy chili sauce for bold flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.