Hand-Kneaded Noodles (No.17 Branch)
小吃面食 · ⭐ 3.6
No. 49 Jianshe Street (200 meters on foot from Exit 3A of Museum Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Jianshe Street (200 meters on foot from Exit 3A of Museum Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck with Ginger, Oyster Noodle Soup, Seafood Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.6
- Address: No. 49 Jianshe Street (200 meters on foot from Exit 3A of Museum Metro Station)
- Popular dishes: Braised Duck with Ginger, Oyster Noodle Soup, Seafood Stir-Fried Noodles, Pork Liver and Lean Meat Congee, Lean Pork Rice Noodles
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Dishes
Braised Duck with GingerGinger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
Oyster Noodle SoupOyster noodle soup is made with fresh oysters and thin rice noodles, simmered in a flavorful broth. The soup is savory and aromatic, with tender oysters and smooth noodles.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Lean Pork Rice NoodlesA Chinese dish made with lean pork and rice noodles, served in a savory broth or tossed with seasonings for a fresh and delicate flavor.
Fujian Fried Rice NoodlesA Fujian specialty dish made by stir-frying rice noodles with eggs, meat, and vegetables for a savory, satisfying meal.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Preserved Meat Fried Instant NoodlesPreserved meat fried instant noodles are made with instant noodles, preserved sausages and cured meats, stir-fried quickly with vegetables like green peppers and onions. The dish has a rich, savory-sweet flavor with a strong aroma of cured meats.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.