Manjie Xiang Big Bowl Spicy Hot Pot (Lianxiang Road Store)
小吃快餐 · ⭐ 3.7
No. 6, Bohai Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Bohai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anjing Mini Oil Noodles, Anjing Fish Tofu, Anjing Chicken Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6, Bohai Road
- Popular dishes: Anjing Mini Oil Noodles, Anjing Fish Tofu, Anjing Chicken Meatballs, 旺仔大白梨, Starch Sausage
China trip · China travel
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Dishes
Anjing Mini Oil NoodlesAnjing small fried dough sticks are pre-made food items made from flour, water, and edible oil, deep-fried to a golden color with a crispy texture and long, thin shape.
Anjing Fish TofuAnjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
Anjing Chicken MeatballsAnjing chicken meatballs are made from fresh chicken meat mixed with starch and egg white, shaped into balls and boiled. They have a tender texture and are ideal for hot pot, soups, or stir-fries.
旺仔大白梨旺仔大白梨是一道以梨为主要食材的甜品，通常将新鲜梨去核后煮制，加入糖、水和少量柠檬汁，慢火熬煮至梨肉软糯，汤汁浓稠。部分做法会加入旺仔牛奶增加奶香风味，使口感更加丰富。
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Crispy Corn SausageA Chinese snack made by frying a sausage filled with corn and pork, resulting in a crispy exterior and tender interior.
Fried Hangzhou Chili Meat SkewersFried Hangzhou chili meat skewers feature marinated pork and spicy chilies, deep-fried to a crispy finish—perfect for bold flavor lovers.
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Daliyuan Plum Green TeaDalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.