Xiao Huang Cook Barbecue
Barbecue · ⭐ 4.3
Shop No. 9, Level 1, Building 4, Chengtou Mobei Jingyuan, Qilin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9, Level 1, Building 4, Chengtou Mobei Jingyuan, Qilin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Cake Stew, Three Delicacies Stew, Northeastern Grilled Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: Shop No. 9, Level 1, Building 4, Chengtou Mobei Jingyuan, Qilin Road
- Popular dishes: Three Delicacies Rice Cake Stew, Three Delicacies Stew, Northeastern Grilled Pork Rind, New-style Fiery Beef, Grilled Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Rice Cake StewA savory stew featuring rice cake slices and a mix of shrimp, pork, and mushrooms, slowly simmered to perfection.
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Northeastern Grilled Pork RindNortheastern grilled pork rind is a barbecue dish featuring pork skin as the main ingredient. Sliced and directly grilled over charcoal until crispy and golden, it releases rich fat. No complex seasonings are added—flavor comes solely from precise heat control.
New-style Fiery BeefA modern take on spicy beef, featuring tender beef brisket slow-cooked in a secret chili sauce with aromatic spices.
Grilled TendonA Chinese snack made by grilling marinated pork or beef tendons over charcoal, resulting in a chewy and savory dish.
Grilled Mustard SquidGrilled dried squid seasoned with mustard, offering a crispy and savory flavor.
烤蟹棒烤蟹棒是将蟹棒用竹签串好后，刷上油和调味料，放入烤箱或炭火上烤制而成的菜品。主要食材为蟹棒，辅以少量葱姜蒜、酱油、糖等调料。
Sizzling Garlic MushroomsA stir-fried dish of fresh enoki mushrooms with garlic and scallions, cooked on a hot iron plate for a savory, aromatic flavor.
Aluminum-wrapped Garlic Enoki MushroomsClean enoki mushrooms and mix with garlic, wrap in foil, then bake in oven or over charcoal until soft and infused with garlic flavor.
Steamed Oysters in Pressure CookerClean oysters, place in a pressure cooker with water or broth, bring to high pressure, then steam on medium-low heat until shells slightly open. This method preserves the oyster's tender texture.