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Dingding Hecheng Beef Hot Pot (Beihu Branch)

Hot pot · ⭐ 4.4

Intersection of Yayuan Road and Beiwang West Street

Dishes

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  Northeastern Sweet Corn

  A dish made from fresh sweet corn, steamed or boiled and served as a simple, healthy side that highlights the natural sweetness and crispness of the corn.
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  Hand-Chopped Sasa Rice

  A traditional Chinese dish made with hand-chopped pork and rice, seasoned and stir-fried for a savory, comforting flavor.
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  潮汕手工牛肉丸

  潮汕手工牛肉丸以新鲜黄牛肉为主要食材，经反复捶打成泥后手工搓成丸状，煮熟后口感弹牙。制作过程中不添加防腐剂，保留牛肉原味。
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Hot Pot

  Beef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.
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  Fatty Beef with Large Chest Fat

  Made from premium fatty beef chest meat, combined with selected beef tallow and seasonings, slowly stewed over low heat. Tender texture, rich in fat, melts in the mouth with a strong aroma.
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  Homemade Chaozhou Beef Pie

  Made with fresh beef, onion, ginger, and special spices, wrapped in handmade dough and pan-fried until golden. Crispy outside, tender and juicy inside with rich aroma.
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  Sirloin Meat Tendons

  A Chinese dish made from beef sirloin tendons, braised in soy sauce and spices until tender, offering a rich, savory flavor with a chewy texture.
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  Snowflake Beef Ribs Roll

  A delicately rolled beef rib dish with marbled texture, slow-cooked to perfection for tender and flavorful meat.

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