Shi Wei Tian · Folk Home Cooking (Wenqu Road Store)
地方菜 · ⭐ 4.8
Unit 1-6, Ground Floor, Shengye Industrial Park, No. 88 Yunfei Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-6, Ground Floor, Shengye Industrial Park, No. 88 Yunfei Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lu'an Air-Dried Lamb, Stir-fried Pork with Green Chili, Cumin Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.8
- Address: Unit 1-6, Ground Floor, Shengye Industrial Park, No. 88 Yunfei Road
- Popular dishes: Lu'an Air-Dried Lamb, Stir-fried Pork with Green Chili, Cumin Lamb Ribs, Spicy Stewed Intestines with Green Onion, Pork Rib and Pig's Trotter Chicken Stew
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Dishes
Lu'an Air-Dried LambLu'an Air-Dried Lamb is a traditional specialty from Lu'an, Anhui, made by curing and air-drying high-quality mutton. The meat is firm, flavorful, and slightly sweet, ideal for steaming or stewing.
Stir-fried Pork with Green ChiliStir-fried pork with local chili is a Chinese home-style dish using pork belly and fresh local chilies. Sliced pork is stir-fried with chilies and seasonings to create tender meat and spicy, fragrant flavor.
Cumin Lamb RibsCumin Lamb Ribs feature tender lamb ribs marinated in cumin and spices, then grilled to perfection for a rich, aromatic flavor.
Spicy Stewed Intestines with Green OnionA spicy Sichuan dish made by stir-frying pork intestines with green onions and chili, resulting in a rich, aromatic flavor.
Pork Rib and Pig's Trotter Chicken StewA nourishing dish combining pork ribs, pig's stomach, and chicken, slowly stewed with ginger and goji berries for a rich, savory broth.
Beef Fried Rice CrackersA Chinese home-style dish made with tender beef slices and crispy rice crackers, stir-fried with vegetables for a savory, crunchy texture.
Fish Head with VermicelliA Chinese dish featuring fish head and vermicelli, stir-fried or stewed together for a rich, savory flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.