Veteran Crispy Chicken & BBQ Rice Bowl (Zhichu Store)
小吃快餐 · ⭐ 3.5
No. 114, Zhichu Residential Area
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, Zhichu Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Skin Chicken, Taiwanese Grilled Sausage, Sichuan-style Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 114, Zhichu Residential Area
- Popular dishes: Crispy Skin Chicken, Taiwanese Grilled Sausage, Sichuan-style Chicken Strips, Fried Egg, Crispy Fried Chicken
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Dishes
Crispy Skin ChickenA whole chicken marinated and deep-fried to achieve a crispy golden skin while keeping the meat tender and juicy.
Taiwanese Grilled SausageTaiwanese grilled sausage is made primarily from pork, marinated, stuffed into casings, then baked or pan-fried. Seasonings like soy sauce, sugar, and five-spice powder are added for a unique flavor. The exterior is slightly charred while the inside remains juicy, often served with sauces.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Crispy Fried ChickenA Chinese dish featuring whole chicken marinated and deep-fried until the skin is crispy while the meat remains tender and juicy, often served with salted pepper or sweet chili sauce.
Chicken and Mushroom Rice BowlA savory dish featuring tender chicken and mushrooms stir-fried and served over steamed rice.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.