Zhang Ji Xiao Cai (Luo Jin Road Store)
Sichuan cuisine · ⭐ 3.9
Shangju Apartment, Tongle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangju Apartment, Tongle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potatoes, Grandmother's Vegetable Stir-Fried with Eggs, Big Plate Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Shangju Apartment, Tongle Road
- Popular dishes: Shredded Potatoes, Grandmother's Vegetable Stir-Fried with Eggs, Big Plate Tofu, Dry Pot Fish with Tofu Puffs, Spicy Pickled Cabbage Black Bass Stew
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Big Plate TofuA dish made with layered tofu, stir-fried with minced meat and vegetables, known for its soft texture and savory flavor.
Dry Pot Fish with Tofu PuffsA spicy Sichuan dish featuring fresh fish and tofu puffs, stir-fried in a dry pot with vegetables for a rich, aromatic flavor.
Spicy Pickled Cabbage Black Bass StewA flavorful stew featuring fresh black bass and fermented pickled cabbage, known for its spicy and tangy taste.
Preserved Vegetable Braised Pork with Corn CakeA traditional Chinese home-style dish featuring braised pork belly and preserved vegetables, served with corn cake for a balanced, hearty meal.
Oil-Steamed Bamboo ShootsA Chinese dish made by slowly simmering fresh bamboo shoots in oil with aromatics, resulting in tender, flavorful slices infused with savory richness.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Fish Roe Stewed TofuFish roe stewed with tofu is a dish made primarily from fish roe and tofu. Cut tofu into pieces, add to the pot with fish roe, then simmer gently with water or broth until flavorful. A pinch of salt and ginger slices are often added for enhanced taste.