Flower漫牛 · Qijia Wan Beef Dumpling Noodles
小吃快餐 · ⭐ 4.2
Room 101, Building D4, Duhui Tian Di Cheng, No. 9 Zhucui Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building D4, Duhui Tian Di Cheng, No. 9 Zhucui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-line Clay Pot, Braised Egg, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 101, Building D4, Duhui Tian Di Cheng, No. 9 Zhucui Road
- Popular dishes: Three-line Clay Pot, Braised Egg, Spicy Chicken with Chili Sauce, Dry-Cut Beef and Vermicelli Soup, Signature Beef Offal Noodle Soup
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Dishes
Three-line Clay PotA traditional Chinese dish featuring pork belly, tofu, and greens slow-cooked in a clay pot for rich flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Dry-Cut Beef and Vermicelli SoupA savory soup made with thinly sliced beef and vermicelli, simmered in broth for a rich, tender flavor.
Signature Beef Offal Noodle SoupA rich and flavorful soup made with beef offal and rice noodles, slow-cooked to perfection.
Signature Beef DumplingsA classic Chinese dish featuring handcrafted dumplings filled with seasoned beef, simmered in a clear broth for a rich and savory taste.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Vegetable Hot PotVegetable Hot Pot is a clay pot dish primarily made with a variety of vegetables. Common ingredients include tofu, mushrooms, carrots, cabbage, wood ear fungus, and vermicelli. After cutting and preparing the ingredients, they are placed in a clay pot and simmered with clear broth or water to allow the flavors to blend harmoniously. This dish typically contains no meat, emphasizing the freshness and layered taste of vegetarian ingredients.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Snow Cabbage Beef NoodlesA savory dish featuring tender beef strips stir-fried with snow cabbage and served over hand-pulled noodles in a rich broth.