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Zhen Zhen Xiao Guan (Tian Tong West Garden Branch)

特色菜 · ⭐ 3.7

No. 26 Building, Zone 3, Tiantongxiyuan, North Taipingzhuang Street (next to Guoduo Mei)

Dishes

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  Chicken Curry Rice Bowl

  Chicken curry rice uses thigh or breast meat with potatoes and carrots, cooked with curry powder or paste, onions, and garlic. The chicken becomes tender and the sauce thick. Serve over rice, garnished with green onions.
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  Beef and Potato Rice Bowl

  Beef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
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  Brazilian BBQ Rice Bowl

  Brazilian barbecue rice bowl with seasoned beef, pork, or chicken grilled over charcoal, served over hot rice and topped with sliced meat, onions, peppers, and a special sauce.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Tilapia Rice Bowl

  Fillet of tilapia served over rice with vegetables like greens and carrots, seasoned and cooked by pan-frying or steaming, then topped with sauce or broth.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Scallion and Egg Rice Bowl

  Scallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.
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  Flavorful Beef Stir-Fry Rice Bowl

  Flavorful stir-fried beef rice bowl features tender beef slices with onions and green peppers, marinated in soy sauce, cooking wine, and starch, then quickly stir-fried and served over steamed rice. Cooking technique ensures beef remains tender and vegetables crisp.
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  Stewed Chicken with Mushrooms Rice Bowl

  Stewed chicken with mushrooms over rice, using chicken and mushrooms as main ingredients. Chicken pieces are simmered with mushrooms and seasonings like soy sauce and cooking wine, resulting in tender, flavorful meat and aromatic mushrooms. The stewed chicken and mushrooms with sauce are served over hot rice for a fragrant dish.

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