Qingmei Fried Dough Stick and Big Pancake Shop (Weishan Road Branch)
小吃快餐 · ⭐ 3.7
No. 300, Meizhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300, Meizhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Salty Soy Milk, Light Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 300, Meizhou Road
- Popular dishes: Pumpkin Pancake, Salty Soy Milk, Light Soy Milk, Qingmei Savory Flatbread, Qingmei Fried Dough Stick
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Salty Soy MilkA traditional Chinese beverage made from soybeans, boiled and seasoned with salt for a savory taste, commonly served with fried dough sticks.
Light Soy MilkLight soy milk is made from soybeans, processed through soaking, grinding, filtering, and boiling, resulting in a smooth, mild-tasting beverage rich in plant protein.
Qingmei Savory FlatbreadA Chinese flatbread made with flour and savory fillings like pork, shrimp, and scallions, pan-fried or baked until crispy and flavorful.
Qingmei Fried Dough StickQingmei fried dough stick is a traditional Chinese snack made from fermented flour, water, and salt, deep-fried until golden and crispy, commonly served with soy milk for breakfast.
Sweet Big PancakeA traditional Chinese sweet pastry made from flour, sugar, and oil, featuring a crispy exterior and soft, sweet filling, often enjoyed for breakfast or as a snack.
Sweet PorridgeA traditional sweet dish made from glutinous rice flour and sugar, steamed or boiled to a soft, sweet consistency, often served as breakfast or dessert.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.