Mingshan Posthouse Chinese Restaurant
特色菜 · ⭐ 3.5
No. 91, Daming Mountain, Baiguo Village, Qingliangfeng Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Daming Mountain, Baiguo Village, Qingliangfeng Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Hen Stew, Cucumber Salad, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.5
- Address: No. 91, Daming Mountain, Baiguo Village, Qingliangfeng Town
- Popular dishes: Old Hen Stew, Cucumber Salad, Three Fresh Ingredients Stir-Fry, Bamboo Shoot and Pork Stew, Century Egg
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Dishes
Old Hen StewA traditional Chinese stew made with old hen, mushrooms, and goji berries, slowly cooked to create a rich, savory broth.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Bamboo Shoot and Pork StewA classic Chinese dish made with pork belly and dried bamboo shoots, slow-cooked until tender and flavorful.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Braised Farm DuckBraised farm duck is a Chinese dish made with duck meat and seasonings such as soy sauce, sugar, and cooking wine, then stewed. The duck meat is tender and flavorful, with a unique salty and savory taste.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Pickled Vegetable Stir-Fried with Pork StripsA classic home-style dish made by stir-frying pickled vegetables with tender pork strips, offering a tangy and savory flavor.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.