Liu Wenxiang Spicy Hot Pot (Maikale Store)
小吃快餐 · ⭐ 3.8
No. 111 Zhangzhou 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Zhangzhou 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Large Bowl Spicy Hot Pot, Baby bok choy, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 111 Zhangzhou 2nd Road
- Popular dishes: Northeast-style Large Bowl Spicy Hot Pot, Baby bok choy, Kelp, White Beef Tendon Noodles, Spicy Hot Pot
China trip · China travel
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Dishes
Northeast-style Large Bowl Spicy Hot PotA hearty Northeast Chinese hot pot with a spicy broth and assorted vegetables, tofu, and meats, served in a large bowl.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
White Beef Tendon NoodlesBai Niu Jin Mian is a dish made primarily with beef tendons and noodles. After blanching, the tendons are stewed with noodles, making them soft and flavorful while the noodles absorb the broth and become elastic. Scallions, ginger, and star anise are typically added for seasoning.
Spicy Hot PotA customizable hot pot dish with a spicy broth and assorted ingredients like vegetables, tofu, meat, and seafood.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Chili PepperPepper is a dish primarily made with fresh peppers, usually stir-fried. To prepare it, wash and cut the peppers into segments, then simply stir-fry them with garlic and other seasonings to preserve their original fresh and spicy flavor.
Mushroom MeatballsShiitake meatballs are made from fresh shiitake mushrooms, pork mince, and a small amount of starch. The ingredients are mixed evenly, shaped into balls, and then boiled or steamed until cooked. The result is tender with a harmonious blend of mushroom aroma and savory meat flavor.
黄细面黄细面是一种以鸡蛋和面粉为主要原料制成的细面条，通过手工或机器擀制而成，煮熟后口感柔韧。通常搭配酱料、蔬菜或肉类食用，常见做法包括拌面、汤面或炒面。