Ikaiya Yakitori & Izakaya
日料 · ⭐ 4.2
East Side, 1st Floor, No. 742 Changshou Road (located on Yejiazhai Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at East Side, 1st Floor, No. 742 Changshou Road (located on Yejiazhai Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Signature Foie Gras Sushi, Mentai Avocado.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.2
- Address: East Side, 1st Floor, No. 742 Changshou Road (located on Yejiazhai Road)
- Popular dishes: Salmon, Signature Foie Gras Sushi, Mentai Avocado, Hot Spring Beef Rice, Fried Chicken Nuggets
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Mentai AvocadoA fusion dish featuring creamy avocado topped with seasoned mentai (cod roe), offering a rich and savory flavor.
Hot Spring Beef RiceHot Spring Beef Rice is a dish primarily made with tender beef and rice. To prepare it, thin slices of beef are quickly blanched in hot broth until they change color, preserving their tender texture. The beef is then served over cooked rice in a bowl, drizzled with a specially prepared sauce, and garnished with green onions and sesame seeds, resulting in a dish that excels in color, aroma, and flavor.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Teriyaki Chicken RiceTeriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
Oozing Cheese Egg RollOozing cheese tamagoyaki is made by mixing eggs with cheese bits, then pan-frying in layers to create a soft egg roll with a molten cheese center.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Lime Probiotic YogurtA refreshing blend of lime juice and probiotic yogurt, offering a tangy-sweet flavor and gut-friendly benefits through natural fermentation.
Eel Rice (Middle Section)Grilled eel from the middle section served over rice with a savory sauce, offering a rich and tender flavor.