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Wanya Xuan Chinese Restaurant

Cantonese cuisine · ⭐ 3.7

No. 1 Yinhé Avenue

Dishes

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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Jiangnan Boiled Tofu Threads

  Jiangnan boiled tofu threads is a dish featuring tofu as the main ingredient. Thinly sliced tofu is blanched to remove odor, then simmered with ham, chicken breast, and shrimp in rich broth, finally thickened to concentrate the flavor.
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  Clear Soup Crab Paste Lion's Head

  Clear soup crab meat lion's head is made from pork mince mixed with crab roe, egg white, scallion and ginger water, shaped by hand into large meatballs and slowly stewed in clear soup until tender. The meat is delicate, the broth clear, and the crab aroma rich.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Garlic Vermicelli Bok Choy

  Stir-fried baby bok choy with garlic and vermicelli, a dish featuring baby bok choy, vermicelli, and garlic. Baby bok choy is cut and washed, vermicelli soaked in warm water, then stir-fried with garlic until fragrant and well-seasoned. The dish is clear in color and crisp in texture.
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  Pan-Seared Chicken with Citrus Sauce

  Sour orange pan-fried chicken uses thigh meat, marinated and pan-seared until golden, then stir-fried with lemon juice, sugar, and soy sauce for a tangy flavor. Golden color, tender texture.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
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  Longjing Steamed Shrimp

  Longjing-baked shrimp features fresh large shrimp, Longjing tea leaves, and garlic, steamed together to infuse the shrimp with tea aroma and tender texture.

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