Shengxing Roast Goose
Cantonese cuisine · ⭐ 3.6
No. 41 Nanyue Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Nanyue Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose, Yunzhi Chicken Wings, Char siu and roast duck rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 41 Nanyue Street
- Popular dishes: Braised Goose, Yunzhi Chicken Wings, Char siu and roast duck rice, Savory Chicken, Delicious Duck Jaw
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Dishes
Braised GooseBraised goose is a traditional dish made with goose meat, which is marinated and cooked in a special way. The goose meat has a crispy skin and tender, juicy flesh with rich flavor.
Yunzhi Chicken WingsYunzhi Chicken Wings is a delicious snack made with chicken wings, marinated and then fried or grilled to perfection—crispy outside, juicy inside.
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.- Delicious Duck JawA spicy and flavorful dish made with duck jaw, stir-fried with chili, Sichuan pepper, and fermented bean paste.
Hakka Salted Chicken RiceHakka Salted Chicken Rice features tender, marinated chicken steamed and served over fragrant rice, delivering a savory, traditional taste from Hakka cuisine.
Long Bean and Chicken Claw SoupA nourishing soup made with chicken claws and long beans, slow-cooked to bring out rich flavors and tender texture.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Bitter Melon and Soybean Stewed Pork Spine SoupA nourishing soup made with bitter melon, soybeans, and pork spine, slowly simmered for a delicate and healthy flavor.
Cordyceps Duck SoupA nourishing soup made by slow-cooking old duck with cordyceps, resulting in a clear, rich broth with a delicate flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey Glazed Pork BellyHoney glazed pork belly is a classic Cantonese dish made by marinating lean pork in a sweet soy-based sauce and roasting until caramelized and tender.