Fish and Rice Home (Xijie Store)
Sichuan cuisine · ⭐ 3.9
No. 9 West Square Street, LinQiong Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 West Square Street, LinQiong Subdistrict, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Boiled Fish Rice Bowl, Tomato Fish Rice Bowl, Tomato Fish Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 9 West Square Street, LinQiong Subdistrict, 1st Floor
- Popular dishes: Sichuan Boiled Fish Rice Bowl, Tomato Fish Rice Bowl, Tomato Fish Noodles, Fatty Intestine Pot Fish, Fatty Intestine Fish Rice Noodles
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Dishes
Sichuan Boiled Fish Rice BowlFresh fish slices cooked in a spicy chili and Sichuan pepper oil broth, served over steamed rice for a bold, numbingly delicious meal.
Tomato Fish Rice BowlA savory dish featuring tender fish fillets simmered in a tangy tomato sauce, served over steamed rice for a balanced and comforting meal.
Tomato Fish NoodlesFresh tomatoes and fish slices are the main ingredients of this dish, combined with rice noodles. First, cook tomatoes to extract juice, add water, boil, then add fish slices until cooked. Finally, mix in pre-cooked rice noodles and adjust seasoning to taste.
Fatty Intestine Pot FishA Sichuan dish featuring pork intestines and fish stewed in a spicy sauce, known for its rich, numbingly spicy flavor and tender textures.
Fatty Intestine Fish Rice NoodlesA Sichuan-style dish featuring pork intestines, fish slices, and rice noodles in a spicy broth with chili and Sichuan peppercorns.
Tofu Fish Rice BowlA dish featuring tender tofu and fresh fish served over rice, steamed to preserve natural flavors.
Deluxe Spicy Sour Fish Noodle Soup PotA rich, spicy sour fish noodle soup pot made with fresh fish, pickled vegetables, and secret seasoning, served with slippery rice noodles that absorb the flavorful broth.
Sour Cabbage Fish PotA Sichuan dish featuring fish slices and sour cabbage, simmered with spices to create a rich, tangy flavor.
Sour Cabbage Fish Rice BowlA flavorful rice bowl featuring tender fish slices simmered in sour cabbage broth, served with steamed rice for a tangy and satisfying meal.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.