Long Quan Delicious Restaurant
Cantonese cuisine · ⭐ 3.6
No. 26, Kangfu Road (50 meters inside from the side of Xianmu Garden)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Kangfu Road (50 meters inside from the side of Xianmu Garden). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Mountain Stream Snail, Firewood-Stewed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 26, Kangfu Road (50 meters inside from the side of Xianmu Garden)
- Popular dishes: Salted Fish and Eggplant Stew, Mountain Stream Snail, Firewood-Stewed Goose, Liu Xi River Steamed Catfish with Fermented Black Bean Sauce, Steamed Local Chicken
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Firewood-Stewed GooseA traditional Chinese dish made by slow-cooking goose over wood fire, resulting in tender meat and rich, aromatic broth.
Liu Xi River Steamed Catfish with Fermented Black Bean SauceA Cantonese dish featuring fresh catfish steamed with fermented black bean sauce, garlic, and ginger, resulting in a tender texture and rich umami flavor.
Steamed Local ChickenA traditional Chinese dish made by steaming fresh local chicken with ginger and scallions, preserving its natural flavor and tenderness.
Braised Lotus Root with PorkLotus root and pork are slowly braised together, resulting in tender meat and flavorful, absorbent roots.
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.